Report Details
Introduction
- The Global Frozen Vegetable Market is poised for steady expansion, projected to grow from USD 59.21 billion in 2025 to nearly USD 108.44 billion by 2035, reflecting a strong CAGR of 6.85% over the forecast period.
- Rising demand for convenience-oriented, nutrient-rich, and longer shelf-life food options is driving market growth, supported by urbanization, busy lifestyles, and the increasing adoption of frozen food products worldwide.
- Technological advancements in cold storage, supply chain logistics, and freezing techniques are enhancing product quality and accessibility, making frozen vegetables a key segment within the global food industry.
Value Chain Analysis
1. Raw Material Sourcing
1.1. Involves large-scale farming and contract cultivation of vegetables, with emphasis on high-yield varieties, sustainable farming practices, and stringent quality control at the agricultural level.
2. Processing & Preservation
2.1. Includes cleaning, cutting, blanching, and rapid freezing technologies (such as IQF – Individual Quick Freezing) to maintain nutritional integrity, freshness, and long shelf life.
3. Packaging Solutions
3.1. Utilizes advanced, eco-friendly, and temperature-resistant materials that safeguard product quality while meeting evolving consumer demand for sustainable packaging.
4. Storage & Cold Chain Logistics
4.1. Relies on robust refrigerated warehouses and efficient cold-chain networks to prevent spoilage and ensure consistent product quality during transportation and distribution.
5. Distribution Channels
5.1. Comprises wholesale distributors, retail supermarkets, hypermarkets, convenience stores, and online grocery platforms, expanding accessibility to global consumers.
6. Marketing & Branding
6.1. Focuses on highlighting health benefits, convenience, and sustainability through digital campaigns, private labels, and brand differentiation strategies.
7. End-Consumers
7.1. Includes households, foodservice providers, restaurants, and institutional buyers seeking affordable, nutritious, and ready-to-cook vegetable options.
Segment and Key Players
1. By Product Type
1.1 Beans, Peas, Corn & Baby Corn
1.2 Broccoli & Cauliflower
1.3 Potato
1.4 Onion
1.5 Tomato
1.6 Carrot
1.7 Spinach
1.8 Others (Mixed Vegetables, Leafy Greens, Root Vegetables)
2. By Nature
2.1 Conventional Frozen Vegetables
2.2 Organic Frozen Vegetables
3. By Freezing Technique
3.1 Individual Quick Freezing (IQF)
3.2 Cryogenic Freezing
3.3 Blast Freezing
4. By Distribution Channel
4.1 Supermarkets & Hypermarkets
4.2 Convenience Stores
4.3 Online Retail / E-Commerce
5. By End-User
5.1 Retail Consumers (B2C)
5.2 Foodservice Industry (B2B)
5.3 Institutional Buyers
6. By Region
6.1 North America
6.2 Europe
6.3 Asia-Pacific
6.4 Latin America
6.5 Middle East & Africa
7. By Country (within regions)
7.1 North America – United States, Canada, Mexico
7.2 Europe – Germany, France, United Kingdom, Spain, Italy, Others
7.3 Asia-Pacific – China, India, Japan, South Korea, Taiwan, Thailand, Indonesia, Others
7.4 Latin America – Brazil, Argentina, Others
7.5 Middle East & Africa – Saudi Arabia, United Arab Emirates, Others
8. Key Players
8.1 McCain Foods Limited
8.2 Conagra Brands Inc.
8.3 Nomad Foods
8.4 Bonduelle S.A.
8.5 Greenyard NV
8.6 General Mills Inc.
8.7 Mother Dairy Fruit & Vegetable Pvt. Ltd.
8.8 Birds Eye Foods
8.9 Ardo Group
8.10 Lamb Weston
8.11 Findus Sweden
8.12 Geest Limited
8.13 Gelagri Bretagne
8.14 Green Giant
8.15 J. Heinz Company
Table of Contents
1. Executive Summary
2. Market Overview
2.1 Definition and Scope
2.2 Market Dynamics
2.2.1 Drivers
2.2.2 Restraints
2.2.3 Opportunities
2.3 Value Chain Analysis
2.4 Porter’s Five Forces Analysis
2.5 Impact of Emerging Trends & Technologies
3. Market Size and Forecast (2025–2035)
3.1 Overall Market Value (USD Billion)
3.2 Growth Rate Analysis (CAGR %)
4. Market Segmentation Analysis
4.1 By Product Type
4.1.1 Beans, Peas, Corn & Baby Corn
4.1.2 Broccoli & Cauliflower
4.1.3 Potato
4.1.4 Onion
4.1.5 Tomato
4.1.6 Carrot
4.1.7 Spinach
4.1.8 Others (Mixed Vegetables, Leafy Greens, Root Vegetables)
4.2 By Nature
4.2.1 Conventional Frozen Vegetables
4.2.2 Organic Frozen Vegetables
4.3 By Freezing Technique
4.3.1 Individual Quick Freezing (IQF)
4.3.2 Cryogenic Freezing
4.3.3 Blast Freezing
4.4 By Distribution Channel
4.4.1 Supermarkets & Hypermarkets
4.4.2 Convenience Stores
4.4.3 Online Retail / E-Commerce
4.5 By End-User
4.5.1 Retail Consumers (B2C)
4.5.2 Foodservice Industry (B2B)
4.5.3 Institutional Buyers
5. Regional and Country-Level Analysis
5.1 North America
5.1.1 United States
5.1.2 Canada
5.1.3 Mexico
5.2 Europe
5.2.1 Germany
5.2.2 France
5.2.3 United Kingdom
5.2.4 Spain
5.2.5 Italy
5.2.6 Others
5.3 Asia-Pacific
5.3.1 China
5.3.2 India
5.3.3 Japan
5.3.4 South Korea
5.3.5 Taiwan
5.3.6 Thailand
5.3.7 Indonesia
5.3.8 Others
5.4 Latin America
5.4.1 Brazil
5.4.2 Argentina
5.4.3 Others
5.5 Middle East & Africa
5.5.1 Saudi Arabia
5.5.2 United Arab Emirates
5.5.3 Others
6. Competitive Landscape
6.1 Market Share Analysis
6.2 Competitive Benchmarking
6.3 Company Profiles
6.3.1 McCain Foods Limited
6.3.2 Conagra Brands Inc.
6.3.3 Nomad Foods
6.3.4 Bonduelle S.A.
6.3.5 Greenyard NV
6.3.6 General Mills Inc.
6.3.7 Mother Dairy Fruit & Vegetable Pvt. Ltd.
6.3.8 Birds Eye Foods
6.3.9 Ardo Group
6.3.10 Lamb Weston
6.3.11 Findus Sweden
6.3.12 Geest Limited
6.3.13 Gelagri Bretagne
6.3.14 Green Giant
6.3.15 J. Heinz Company
7. Future Outlook and Opportunities
8. Conclusion
Segment and Key Players
1. By Product Type
1.1 Beans, Peas, Corn & Baby Corn
1.2 Broccoli & Cauliflower
1.3 Potato
1.4 Onion
1.5 Tomato
1.6 Carrot
1.7 Spinach
1.8 Others (Mixed Vegetables, Leafy Greens, Root Vegetables)
2. By Nature
2.1 Conventional Frozen Vegetables
2.2 Organic Frozen Vegetables
3. By Freezing Technique
3.1 Individual Quick Freezing (IQF)
3.2 Cryogenic Freezing
3.3 Blast Freezing
4. By Distribution Channel
4.1 Supermarkets & Hypermarkets
4.2 Convenience Stores
4.3 Online Retail / E-Commerce
5. By End-User
5.1 Retail Consumers (B2C)
5.2 Foodservice Industry (B2B)
5.3 Institutional Buyers
6. By Region
6.1 North America
6.2 Europe
6.3 Asia-Pacific
6.4 Latin America
6.5 Middle East & Africa
7. By Country (within regions)
7.1 North America – United States, Canada, Mexico
7.2 Europe – Germany, France, United Kingdom, Spain, Italy, Others
7.3 Asia-Pacific – China, India, Japan, South Korea, Taiwan, Thailand, Indonesia, Others
7.4 Latin America – Brazil, Argentina, Others
7.5 Middle East & Africa – Saudi Arabia, United Arab Emirates, Others
8. Key Players
8.1 McCain Foods Limited
8.2 Conagra Brands Inc.
8.3 Nomad Foods
8.4 Bonduelle S.A.
8.5 Greenyard NV
8.6 General Mills Inc.
8.7 Mother Dairy Fruit & Vegetable Pvt. Ltd.
8.8 Birds Eye Foods
8.9 Ardo Group
8.10 Lamb Weston
8.11 Findus Sweden
8.12 Geest Limited
8.13 Gelagri Bretagne
8.14 Green Giant
8.15 J. Heinz Company
Download Sample Request Form
Make an Inquiry
Ask for Discount
Frequently Asked Questions
What factors are driving the rapid growth of the global frozen vegetable market in 2025–2035?
The market is being fueled by rising urbanization, busy lifestyles, and increasing consumer demand for nutritious, convenient, and long-shelf-life food options. Advances in freezing technologies and cold-chain logistics also ensure product quality and accessibility, making frozen vegetables a preferred choice worldwide.
Which product types are witnessing the highest demand in the frozen vegetable segment?
Products like beans, peas, corn, broccoli, cauliflower, and potatoes dominate the market due to their versatility, ease of cooking, and strong presence in both retail and foodservice sectors. Additionally, demand for mixed and ready-to-cook vegetable packs is surging among health-conscious consumers.
How are regional trends shaping the global frozen vegetable market?
North America and Europe lead in consumption due to well-established retail networks and preference for convenience foods. Meanwhile, Asia-Pacific is emerging as a high-growth region driven by increasing urban populations, rising disposable incomes, and growing awareness of healthy frozen options.
What role do technology and freezing techniques play in market expansion?
Innovative freezing methods such as Individual Quick Freezing (IQF), cryogenic freezing, and blast freezing help preserve nutrients, color, and taste. Coupled with modern packaging and cold-chain management, these technologies enhance product quality, reduce wastage, and boost consumer confidence.
Who are the key players dominating the global frozen vegetable industry?
Leading companies include McCain Foods, Conagra Brands, Nomad Foods, Bonduelle, Greenyard, General Mills, Birds Eye Foods, Ardo Group, and Lamb Weston. These players focus on product innovation, sustainable sourcing, and expanding distribution networks to capture a growing global audience.