Report Details

Product Image
Food & Beverage

Cassava Market Size, Share & Industry Analysis, By Product Type (Cassava Roots, Cassava Chips, Cassava Flour, Cassava Starch, and Others), By Nature (Conventional and Organic), By Form (Fresh and Processed), By End-Use (Food & Beverages [Bakery & Confectionery, Snacks, Beverages, and Others], Pharmaceuticals, Cosmetics & Personal Care, Animal Feed, Paper & Textiles, and Other Industrial Use and Food Service Providers), and Regional Forecast, 2025-2035

$2999

In-depth cassava market analysis 2025–2035 exploring processed vs fresh demand, food & industrial uses, organic adoption and regional outlook.

SKU: 8047    Pages: 200   Format: PDF   Delivery: Upto 24 to 48 hrs

Introduction 

  • Robust Market Growth: The global cassava market is witnessing significant expansion, with an estimated valuation of USD 129.8 billion in 2025. Driven by increasing demand in food, industrial, and biofuel sectors, the market is poised for steady growth over the coming decade.
  • Rising Applications Across Industries: Cassava's versatility as a raw material in starch production, animal feed, and processed foods is fueling its widespread adoption. Its importance in sustainable and alternative product development is further strengthening market dynamics.
  • Positive Forecast Outlook: The market is projected to reach around USD 214.6 billion by 2035, reflecting a steady CAGR of approximately 5.1% from 2025 to 2035. This consistent growth indicates strong opportunities for manufacturers, investors, and stakeholders globally.

Value Chain Analysis for the global cassava market

  • Raw Material Sourcing: The value chain begins with cassava cultivation, primarily in tropical regions such as Africa, Asia, and Latin America. Farmers focus on high-yield, disease-resistant varieties to meet both food and industrial demand.
  • Processing & Transformation: Harvested cassava undergoes processes like peeling, washing, grating, drying, and starch extraction. Advanced processing technologies enhance efficiency and product quality, catering to industrial, food, and pharmaceutical applications.
  • Intermediate Products: Processed cassava is transformed into derivatives such as cassava starch, flour, chips, pellets, and ethanol. These intermediates serve as essential inputs for food production, biofuel generation, and animal feed industries.
  • Distribution & Logistics: Efficient logistics and transportation networks ensure timely delivery from processing plants to manufacturers, retailers, and export markets. Cold chain and storage innovations are increasingly applied to maintain product quality.
  • End-Use Applications: Cassava derivatives find use across multiple sectors, including bakery and confectionery, food processing, paper and textile industries, pharmaceuticals, and biofuels. Diversified applications strengthen market demand and profitability.
  • Support Services & Sustainability Initiatives: Quality control, research & development, and certification services play a critical role in maintaining standards. Sustainable farming practices, reduced waste initiatives, and eco-friendly processing methods are becoming central to the value chain.

Segment and Key Players global cassava market

By Product Type:

  • Cassava Starch
  • Cassava Flour
  • Cassava Chips
  • Cassava Pellets
  • Cassava Ethanol
  • Others

By Application:

  • Food & Beverages
  • Animal Feed
  • Industrial & Biofuel
  • Pharmaceuticals
  • Others

By Form:

  • Dry
  • Wet

By Region:

Asia-Pacific (APAC)

  • China
  • India
  • Thailand
  • Indonesia
  • Vietnam
  • Others

North America

  • United States
  • Canada
  • Mexico

Europe

  • Germany
  • France
  • Netherlands
  • United Kingdom
  • Italy
  • Others

Latin America

  • Brazil
  • Argentina
  • Colombia
  • Others

Middle East & Africa (MEA)

  • Nigeria
  • South Africa
  • Egypt
  • Others

Key Players in Global Cassava Market

1. Executive Summary
1.1 Market Overview
1.2 Key Findings
1.3 Market Snapshot
1.4 Recommendations

2. Market Introduction
2.1 Definition & Scope
2.2 Market Segmentation
2.3 Research Methodology
2.4 Data Sources

3. Global Cassava Market Outlook
3.1 Market Size & Forecast (2025–2035)
3.2 Market Growth Drivers
3.3 Market Restraints
3.4 Opportunities & Trends
3.5 Market Dynamics

4. Global Cassava Market Segmentation
4.1 By Product Type
 4.1.1 Cassava Starch
 4.1.2 Cassava Flour
 4.1.3 Cassava Chips
 4.1.4 Cassava Pellets
 4.1.5 Cassava Ethanol
 4.1.6 Others

4.2 By Application
 4.2.1 Food & Beverages
 4.2.2 Animal Feed
 4.2.3 Industrial & Biofuel
 4.2.4 Pharmaceuticals
 4.2.5 Others

4.3 By Form
 4.3.1 Dry
 4.3.2 Wet

5. Regional Market Analysis
5.1 Asia-Pacific (APAC)
 5.1.1 China
 5.1.2 India
 5.1.3 Thailand
 5.1.4 Indonesia
 5.1.5 Vietnam
 5.1.6 Others

5.2 North America
 5.2.1 United States
 5.2.2 Canada
 5.2.3 Mexico

5.3 Europe
 5.3.1 Germany
 5.3.2 France
 5.3.3 Netherlands
 5.3.4 United Kingdom
 5.3.5 Italy
 5.3.6 Others

5.4 Latin America
 5.4.1 Brazil
 5.4.2 Argentina
 5.4.3 Colombia
 5.4.4 Others

5.5 Middle East & Africa (MEA)
 5.5.1 Nigeria
 5.5.2 South Africa
 5.5.3 Egypt
 5.5.4 Others

6. Competitive Landscape
6.1 Market Share Analysis
6.2 Key Strategies Adopted by Players
6.3 Recent Developments & Innovations
6.4 Mergers, Acquisitions & Partnerships

7. Key Players in Global Cassava Market
7.1 Thai Wah Public Company Limited
7.2 Cargill, Inc.
7.3 COFCO Corporation
7.4 Sago Prima Lestari
7.5 PT Indofood Sukses Makmur Tbk
7.6 Godo Shusei Co., Ltd.
7.7 Mitr Phol Group
7.8 Olam International
7.9 Avoca Resources Limited
7.10 Rizhao Fuhua Starch Co., Ltd.
7.11 Hubei Xingfa Chemicals Group Co., Ltd.
7.12 Fufeng Group Co., Ltd.
7.13 Sino-Agri Corporation Limited

8. Market Opportunities & Future Outlook
8.1 Emerging Applications
8.2 Investment Opportunities
8.3 Growth Forecast & Trends

9. Appendix
9.1 Abbreviations
9.2 Disclaimer
9.3 Research Methodology Details

By Product Type:

  • Cassava Starch
  • Cassava Flour
  • Cassava Chips
  • Cassava Pellets
  • Cassava Ethanol
  • Others

By Application:

  • Food & Beverages
  • Animal Feed
  • Industrial & Biofuel
  • Pharmaceuticals
  • Others

By Form:

  • Dry
  • Wet

By Region:

Asia-Pacific (APAC)

  • China
  • India
  • Thailand
  • Indonesia
  • Vietnam
  • Others

North America

  • United States
  • Canada
  • Mexico

Europe

  • Germany
  • France
  • Netherlands
  • United Kingdom
  • Italy
  • Others

Latin America

  • Brazil
  • Argentina
  • Colombia
  • Others

Middle East & Africa (MEA)

  • Nigeria
  • South Africa
  • Egypt
  • Others

Key Players in Global Cassava Market

Download Sample Request Form

Loading
Your message has been sent. Thank you!

Make an Inquiry

Loading
Your message has been sent. Thank you!

Ask for Discount

Loading
Your message has been sent. Thank you!
Frequently Asked Questions

Frequently Asked Questions

What is the current size of the global cassava market?

The global cassava market was valued at approximately USD 129.8 billion in 2025, reflecting strong demand across food, feed, and industrial applications.

What is the projected growth of the cassava market by 2035?

The market is expected to reach around USD 214.6 billion by 2035, growing at a steady CAGR of about 5.1% during 2025–2035.

What factors are driving the growth of the cassava market?

Key growth drivers include increasing demand for gluten-free food products, rising use of cassava in starch and biofuel production, and expanding applications in animal feed and processed foods.

Which industries are the primary consumers of cassava?

Cassava is widely used in the food and beverage industry, starch manufacturing, animal feed production, and increasingly in bioethanol and biodegradable product industries.

Which regions are leading in cassava production and consumption?

Regions such as Asia-Pacific, Africa, and Latin America dominate the cassava market due to favorable climatic conditions, high production levels, and strong domestic consumption.

<1-- -->